Flavor Profile
Herbaceous. Savory. Mild Garlic
Ingredients
Basil, Onions, Garlic, Premium Spices
Allergen
None
Chef Tip
Marinate chicken with seasoning and buttermilk for 1 hour, then pan-sear in oil or ghee.
For extra crust, coat lightly with mayonnaise and seasoning before cooking.
Storage
Store in a cool, dry place
