Cranberry Spice Bundt Cake, Serves 10 -12

This Cranberry Spice Bundt Cake is a refined expression of seasonal warmth and balance. Made with sprouted flour for a lighter, more nuanced crumb, the cake is gently spiced and studded with bright, tart cranberries that cut through its natural sweetness. Aromatic spices unfold with each bite, while the tender texture keeps the cake moist and elegant from first slice to last. Finished in a classic Bundt shape, it is a sophisticated choice for holiday gatherings, afternoon tea, or gifting.
Flavor Profile
Cranberry, warm spice, subtly sweet, moist
Ingredients
Sprouted wheat flour, sugar, butter, eggs, cranberries, vanilla, baking powder, warm spices, salt
Allergen Information
Contains wheat (gluten), dairy, and eggs
Product Details
10-inch Bundt cake
Made in the USA
Packaged in a reusable gift tin, ideal for gifting or sharing
Storage and Serving
Ships chilled.
Refrigerate for up to 7 days or freeze for up to 3 months.
Best enjoyed warm or at room temperature.
To warm, heat at 300°F for 10 to 15 minutes.