Flavor Profile:
Rich, chocolate-forward, buttery, and irresistibly soft, with gooey chocolate pockets that melt in your mouth.
Storage & Freshness:
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Unopened: Room temperature up to 4 days | Freezer up to 3 months
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Opened: Room temperature up to 2 days (refrigeration not recommended)
Preparation Instructions:
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Enjoy at room temperature for a soft, classic bite.
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Warm at 350°F for 3–5 minutes if at room temperature.
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If frozen, thaw 1 hour at room temperature, then heat 5–10 minutes.
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Quick warm-up: microwave unwrapped for 5–10 seconds.

