Coconut Cake

Flavor Profile:
Buttery, Sweet, Coconutty

Ingredients:
Flour, Coconut, Sugar, Real Butter, Organic Eggs

Allergen Information:
Contains Wheat and Dairy

Product Details:

• 9″ Diameter
• Handmade
• Made in the USA

Why We Love It:
This Coconut Pound Cake is the perfect blend of rich butter and sweet coconut. With every bite, you’ll experience a tropical twist on the classic pound cake that’s sure to satisfy your sweet tooth.

Net Weight:
3 lb. (12 servings)

Receiving Instructions:

• Our cake ships frozen to arrive chilled.
• Store unopened in the freezer for up to 3 months, in the refrigerator for up to 7 days, or at room temperature for up to 3 days.
• Once opened, store in the freezer for up to 1 month, in the refrigerator for up to 7 days, or at room temperature for up to 3 days.

Preparation Instructions:
Our cake is best enjoyed warm or at room temperature.

From Thawed:

1. Thaw overnight in the refrigerator or at room temperature.
2. Preheat oven to 300°F.
3. Unwrap the cake and place it on a baking sheet.
4. Warm in the oven for 10-15 minutes.
5. Check the center after 10 minutes, and continue to warm until it reaches the desired temperature.
6. Dust with confectioners’ sugar immediately before serving, if desired.

From Frozen:

1. Preheat oven to 300°F.
2. Unwrap the cake and place it on a baking sheet.
3. Warm in the oven for 20-25 minutes.
4. Check the center after 10 minutes, and continue to warm until it reaches the desired temperature.
5. Dust with confectioners’ sugar immediately before serving, if desired.

Shipping Information:
Please note that our made-to-order perishable food items cannot be shipped via next-day delivery and are only available for shipping within the contiguous 48 states (no P.O. Boxes).

Shipping Rates:
Shipping costs are based on your order total and destination. View available options and charges at checkout.

Return Policy:
As food products are final sale, we cannot accept returns or cancellations once an order has been processed or shipped.