Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | June 2nd, 2018

Champagne  & Fruit Caviar

Amuse Bouche
Bayere
Ghana Yam, "Chilean" Sea Bass Salsa

Kyinkyinga
  Smoked Goat Meat, Suya Tuile, Crispy Onion

Bread and Butter 
Spiced Raisins Pineapple Rolls,   Truffle Butter

Land & Sea Salad
Scallops,  Roasted Yellow Beets, Roasted Corn, Walnuts

Red Red 
Lamb Chop, Kelewele (Plantain), Black Eyed Peas Sauce

Intermezzo
Yuzu Guava Sorbet

 Gold Coast  Chocoffe  
Opera Cake, Macaron, Basil Icecream