Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | August 25th 2018

Champagne  & Fruit Caviar

Amuse Bouche
 Roots
"Ghana " Yam,  Yucca, Taro "Chilean" Sea Bass 

Kyinkyinga
  Smoked Goat Meat, Suya Tuile, Crispy Onion

Biscuit and Butter 
Kess Kravings Spiced Biscuit,   Truffle Butter

Land & Sea Salad
Scallops,  Roasted Yellow Beets, Roasted Corn, Walnuts

Red Red 
Lamb Chop, Kelewele (Plantain), Black Eyed Peas Sauce

Intermezzo
Yuzu Guava Sorbet

 Dessert  
Chocolate. Coffee. Tigernut