Chef's Tasting Menu with Wine Pairing & Live Jazz | February 16th, 2018
Amuse Bouche Smoked Salmon. Yuzu. Tapioca
Waakye Enroute to Taco"Chilean" Sea Bass. Naples. Seafood Chile Sauce (Shito)
Bread and ButterKravings Herb Pain Au Lait. Truffle Butter
The GardenChef's Favorite Vegetables
Suya Japanese Sweet Potatoes. Lamb Chop. Asparagus
Fifty Shades of Red Raspberry. Chocolate. Strawberry
MocktailBerry Hibiscus CoolerTropical Punch
Our menu is subject to change due to availability of ingredients.
We want to use the freshest ingredients, in order to provide you with the best experience possible.