15 Course Tasting Menu with Live Jazz | April 20th, 2019
Champagne,Wine, Mocktail, Cocktail
Dishes made with....
Rib eye, Wagyu Beef, Brisket
Chicken, Turkey, Foie gras, Caviar
House Bread, Pate a Choux
Shrimp, Crab, Fish, Mussels
Rice, Yam, Plantain, Yuca, Corn
Seasonal Vegetable, Fruit
Our menu is subject to change due to availability of ingredients.We want to use the freshest ingredients, in order to provide you with the best experience possible.