Chef's Tasting Menu with Wine Pairing | December 22nd, 2018
Chef's Special Cocktail
Smoked Mackerel. Ojaima. Palm Wine
Inspired by Ebunuebunu
Snail/Escargot. Mussels. Asparagus. Truffle Nuts.
“Bread and Jesus Butter”
Herbs Naan. Bone Marrow Ragout.
Hearts of Palm Salad
Cucumber. Parmesan.Golden Berries
Akwaabe. Roasted Corn. Black Eyed Peas
Confit Goat. Ube. Beets. Yuzu
Inspired by Poolo
Coconut. Key Lime. Raspberry. Lychee. Mango
Hibiscus Basil Cooler
Pineapple Kpaposhito Cocktail
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