Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | August 25th 2018

Champagne  & Fruit Caviar

Amuse Bouche
 Roots and Meko
"Ghana" Yam,  Yucca, Taro,"Chilean" Sea Bass Salsa
"
Kpakposhito" Green Chile Jam, Jicama

Kyinkyinga
   Smoked Goat Meat, Suya Tuile, Crispy Onion

Biscuit and Butter 
Kess Kravings Spiced Biscuit
Truffle Butter


Land & Sea Salad
Scallops,  Roasted Yellow Beets, Roasted Corn
Walnuts

Kelewele gHnocchi
Lamb Chops, Spiced Plantain, Palm Oil
Black Eyed Peas Sauce

Intermezzo
Yuzu, Sugar Cane, SourSop

Dessert
Travel via Paris to "Gold Coast" Ghana
Chocolate. Coffee. Ghana Cocoa

 

Savor Kravings

Come out and join us for the next Kess Kravings pop-up restaurant. We will be serving a Seven-course menu paired with French and South African wines. Come experience a refined blend of tradition and modernity. Dishes celebrating a culinary bridge between African flavors and Western cuisine.  Don't miss this exclusive one-time experience !

Availability: Yes
price: $99.00
Please check this box if any member of your party does not drink alcohol.
Neethlingshof The Owl Post Pinotage
Spier Pinotage Vintage
Spier Sauvignon Blanc Vintage
Spier Sauvignon Blanc Private Collection, 2014
Mocktail
No Wine/Mocktail
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