Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | June 2nd, 2018

Champagne  & Fruit Caviar

Amuse Bouche
Bayere
Ghana Yam, "Chilean" Sea Bass Salsa

Kyinkyinga
  Smoked Goat Meat, Suya Tuile, Crispy Onion

Bread and Butter 
Spiced Raisins Pineapple Rolls,   Truffle Butter

Land & Sea Salad
Scallops,  Roasted Yellow Beets, Roasted Corn, Walnuts

Red Red 
Lamb Chop, Kelewele (Plantain), Black Eyed Peas Sauce

Intermezzo
Yuzu Guava Sorbet

 Gold Coast  Chocoffe  
Opera Cake, Macaron, Basil Icecream

 

Savor Kravings

Come out and join us for the next Kess Kravings pop-up restaurant. We will be serving a Seven-course menu paired with French wines. Come experience a refined blend of tradition and modernity. Dishes celebrating a culinary bridge between African flavors and Western cuisine.  Don't miss this exclusive one-time experience !

Availability: Yes
price: $99.00
Please check this box if any member of your party does not drink alcohol.
Neethlingshof The Owl Post Pinotage
Spier Pinotage Vintage
Spier Sauvignon Blanc Vintage
Spier Sauvignon Blanc Private Collection, 2014
Mocktail
No Wine/Mocktail
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