Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | August 25th 2018

Champagne  & Fruit Caviar

Amuse Bouche
 Roots
"Ghana " Yam,  Yucca, Taro "Chilean" Sea Bass 

Kyinkyinga
  Smoked Goat Meat, Suya Tuile, Crispy Onion

Biscuit and Butter 
Kess Kravings Spiced Biscuit,   Truffle Butter

Land & Sea Salad
Scallops,  Roasted Yellow Beets, Roasted Corn, Walnuts

Red Red 
Lamb Chop, Kelewele (Plantain), Black Eyed Peas Sauce

Intermezzo
Yuzu Guava Sorbet

 Dessert  
Chocolate. Coffee. Tigernut

 

Savor Kravings

Come out and join us for the next Kess Kravings pop-up restaurant. We will be serving a Seven-course menu paired with French wines. Come experience a refined blend of tradition and modernity. Dishes celebrating a culinary bridge between African flavors and Western cuisine.  Don't miss this exclusive one-time experience !

Availability: Sold Out.
price: $99.00
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