Kess Kravings | Culinary Brigde Between African and Western Cuisines.

Chef's Tasting Menu with Wine Pairing | August 25th 2018

Champagne  & Fruit Caviar

Amuse Bouche
"Ghana " Yam,  Yucca, Taro "Chilean" Sea Bass 

  Smoked Goat Meat, Suya Tuile, Crispy Onion

Biscuit and Butter 
Kess Kravings Spiced Biscuit,   Truffle Butter

Land & Sea Salad
Scallops,  Roasted Yellow Beets, Roasted Corn, Walnuts

Red Red 
Lamb Chop, Kelewele (Plantain), Black Eyed Peas Sauce

Yuzu Guava Sorbet

Chocolate. Coffee. Tigernut


Savor Kravings

Come out and join us for the next Kess Kravings pop-up restaurant. We will be serving a Seven-course menu paired with French wines. Come experience a refined blend of tradition and modernity. Dishes celebrating a culinary bridge between African flavors and Western cuisine.  Don't miss this exclusive one-time experience !

Availability: Sold Out.
price: $99.00
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